Ajinomoto | Feta Baked Cheese Pasta - Ajinomoto
Bake a medley of tomatoes, zucchini, and carrots with feta and AJI-SHIO® Pepper until tender and topped with golden cheese—then toss in pasta for a flavorful one-dish meal.
Ingredients
- 3 cups (300g) Tomato, medium cubed
- 1 3/4 cups (180g) Zucchini, medium cubed
- 1 cup (80g) Carrots, small cubed
- 3 Tbsp. (45ml) Olive oil
- 1 Tbsp. (15g) Garlic, minced
- 1/8 tsp. (1.3g) Salt, iodized
- 1/2 pack (9g) AJI-SHIO® Pepper Seasoning Mix
- 3/4 cup (150g) Feta cheese, whole block
- 1/2 kilo (500g) Macaroni pasta, cooked
- 1/2 cup (10g) Fresh basil leaves, chopped
More Like This
Baked Feta Pasta | Recipe Cart | Recipe Cart
getrecipecart.com
Ajinomoto | Pesto Fettuccini Pasta - Ajinomoto
cookmunitybyajinomoto.com
Baked Feta Pasta | Umami
umami.recipes
Baked Feta Pasta All Recipes - Chopped
chopped.com
How to Make Baked Feta Pasta with Creamcheese & Cherry Tomatoes
zulaykitchen.com
Ajinomoto | Caramelized Onion Pasta with Chicken - Ajinomoto
cookmunitybyajinomoto.com
Baked Feta Cheese Pasta with Cherry Tomatoes and Basil | Recipe Cart | Recipe Cart
getrecipecart.com
Ajinomoto | Avocado Toast - Ajinomoto
cookmunitybyajinomoto.com