Ajinomoto | Pesto Fettuccini Pasta - Ajinomoto

Ingredients

• 10 cups (2500ml) Water
• 1/8 tsp. (0.6g) Salt
• 0.4 kilo (400g) Fettuccini pasta
• 3/4 cup (180ml) Olive oil
• 1/3 cup (45g) Peanut
• 1/4 cup (20g) Garlic, peeled
• 1/4 cup (30g) Parmesan cheese
• 2 1/2 cups (50g) Basil leaves, fresh
• 1 cup (20g) Parsley leaves, fresh
• 1/8 tsp. (0.3g) Ground black pepper
• 1 cup (180g) Chicken breast, cut into strips
• 1 Tbsp. (15ml) Cooking oil
• 1/4 cup (35g) Red onion, chopped
• 1/8 cup (20g) Garlic, minced
• 1 1/2 cups (350g) Pesto paste
• 1 cup (250ml) All-purpose cream
• 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
• 1/4 cup (60ml) Pasta water