Ajinomoto | Caramelized Onion Pasta with Chicken - Ajinomoto

Ingredients

• 4 Tbsps. (60ml) Oil
• 3 cups (500g) White onion, thin slices
• 2 cups (450g) Chicken breast, boiled, flaked
• 3 cups (400g) Fettuccini pasta, boiled, drained
• 1 cup (250ml) Water or chicken stock, from boiled chicken
• 1/2 tsp. (2.5g) Salt
• 1 tsp (1g) Black pepper ground
• 1 cup (75g) Cheese, grated
• 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
• 1 tsp. (3g) Parsley, chopped