Big Buddha Bowl - STRONG Fitness Magazine ®

Ingredients

• 1 cup loosely packed mint
• ½ cup loosely packed cilantro
• 3 Tbsp cashews
• ¼ cup extra virgin olive oil
• ¼ tsp salt
• 1 sweet potato
• 1 Tbsp coconut oil
• 2 tsp ground cumin
• ½ tsp ground coriander
• 2 cups shaved fennel
• 1 Tbsp extra virgin olive oil
• 2 Tbsp lemon juice
• 1 tsp lemon zest
• 1 cup Puy lentils, cooked
• ¼ cup pomegranate seeds
• ¼ cup shredded coconut, toasted
• 2 Tbsp cashews