Homemade BBQ Potato Chips | Just A Pinch Recipes
wash and scrub potatoes. then slice thin with a mandolin if you have one, about 1/8 of an inch thick. soak the potato slices in ice water for 30 mins to remove the starch....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Mandoline
- Deep fryer
- Spider strainer
- Mixing bowl
- Paper towel
- Plate
- Stove
- Kitchen towel
- Measuring spoon
Ingredients
- 2 large baking potatoes
- 1 teaspoon(s) paprika
- 3/4 teaspoon(s) sugar
- 1/2 teaspoon(s) onion powder
- 1/2 teaspoon(s) garlic salt
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1/4 teaspoon(s) chili powder
- 1/4 teaspoon(s) seasoning salt
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