Barbecued Bloody Mary Spatchcock Chicken Recipe
Food writer and author of BBQ Days, BBQ Nights Helen Graves created this Barbecued Bloody Mary Spatchcock Chicken. “Spatchcocking (removing the backbone) may fe
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Cooking tools:
- Grill
- Kitchen shears
- Microplane
- Pastry brush
- Drip tray
- Mixing bowl
- Serving bowl
- Spoon
- Cutting board
- Tongs
- Plate
Ingredients
- 1.8kg chicken
- 3 tbsp worcestershire sauce
- 2 tsp celery salt
- 1 tbsp garlic powder
- 1 lime, zested, plus extra limes, halved, for charring and squeezing (optional)
- 60g tomato ketchup
- 3 tbsp sriracha
- 3 tbsp cider vinegar (or use white wine vinegar)
- 2 tbsp brown sugar
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