Healthy Roasted Nectarines with Crumble Topping
Roasted Nectarines makes a delicious gluten-free alternative to traditional crumbles. This is delicious as a light pudding and even works as a breakfast.
Ingredients
- 2 ripe nectarines Crumble Topping:
- 40g ground almonds
- 20g light brown muscovado sugar
- 30g butter, grated
- 25g oats (gluten-free, if not tolerated)
- 10g hazelnuts, crushed
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