Monterey Jack and White Bean Dip

Name: Monterey Jack and White Bean Dip
Ingredients: 2 cans (15-ounce) white beans (cannellini or Great Northern), drained and rinsed; 3/4 cup chicken or vegetable stock; 1 cup (4 ounces) pre-shredded or grated Real California Monterey Jack, or substitute a flavored variety such as Real California Pepper Jack; 2 tablespoons Real California sour cream; 1/2 cup crumbled Real California cow's milk Feta; 1 lemon, juiced (about 2 tablespoons); 1 teaspoon dried oregano; Salt and cayenne pepper to taste

www.realcaliforniamilk.com

Creamy white bean dip with Monterey Jack and feta. Savory, protein-packed appetizer.

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Ingredients

2 cans (15-ounce) white beans (cannellini or Great Northern), drained and rinsed
3/4 cup chicken or vegetable stock
1 cup (4 ounces) pre-shredded or grated Real California Monterey Jack, or substitute a flavored variety such as Real California Pepper Jack
2 tablespoons Real California sour cream
1/2 cup crumbled Real California cow's milk Feta
1 lemon, juiced (about 2 tablespoons)
1 teaspoon dried oregano
Salt and cayenne pepper to taste