California Cheesy Black Bean Dip

Name: California Cheesy Black Bean Dip
Ingredients: 1 cup (15-Ounce Can) black beans, rinsed and drained; 1 tablespoon finely chopped garlic; 1 cup diced white onion; 2 tablespoons vegetable oil; 1 cup sour cream; 1 teaspoon ground cumin; 1 teaspoon cayenne pepper; 2 cups (6-Ounces) pre-shredded Real California mozarella or Real California monterey jack; 2 ounces crumbled Real California cotija (or substitute crumbled California cow's milk feta)

www.realcaliforniamilk.com

Creamy black bean dip with melted cheese and spices. A warm, satisfying party appetizer.

View full recipe on www.realcaliforniamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Ingredients

1 cup (15-Ounce Can) black beans, rinsed and drained
1 tablespoon finely chopped garlic
1 cup diced white onion
2 tablespoons vegetable oil
1 cup sour cream
1 teaspoon ground cumin
1 teaspoon cayenne pepper
2 cups (6-Ounces) pre-shredded Real California mozarella or Real California monterey jack
2 ounces crumbled Real California cotija (or substitute crumbled California cow's milk feta)