Spiced Monterey Jack Bread Pudding

Name: Spiced Monterey Jack Bread Pudding
Ingredients: 1 pound finely shredded Real California Monterey Jack cheese (about 4 cups); 12 ounces French bread, crusts removed, cut into 1/2-inch cubes (about 6 1/4 cups); 3 cups Real California milk; 6 large eggs; 3/4 cup sugar; 2 teaspoons vanilla extract; 1 1/2 teaspoons ground cumin; 1/8 teaspoon ground cayenne pepper; Real California whipped cream, for garnish; Fresh fruit, for garnish

www.realcaliforniamilk.com

Savory bread pudding with Monterey Jack and cumin. Unique, cheesy twist on a classic.

View full recipe on www.realcaliforniamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Ingredients

1 pound finely shredded Real California Monterey Jack cheese (about 4 cups)
12 ounces French bread, crusts removed, cut into 1/2-inch cubes (about 6 1/4 cups)
3 cups Real California milk
6 large eggs
3/4 cup sugar
2 teaspoons vanilla extract
1 1/2 teaspoons ground cumin
1/8 teaspoon ground cayenne pepper
Real California whipped cream, for garnish
Fresh fruit, for garnish