Monterey Jack and White Bean Dip | Real California Milk
Creamy white bean dip with Monterey Jack and feta. Savory, protein-packed appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Ingredients
- 2 cans (15-ounce) white beans (cannellini or Great Northern), drained and rinsed
- 3/4 cup chicken or vegetable stock
- 1 cup (4 ounces) pre-shredded or grated Real California Monterey Jack, or substitute a flavored variety such as Real California Pepper Jack
- 2 tablespoons Real California sour cream
- 1/2 cup crumbled Real California cow's milk Feta
- 1 lemon, juiced (about 2 tablespoons)
- 1 teaspoon dried oregano
- Salt and cayenne pepper to taste
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