California Cheesy Black Bean Dip
Creamy black bean dip with melted cheese and spices. A warm, satisfying party appetizer.
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Cooking tools:
- Skillet
- Stove
- Ladle
- Spoon
- Serving platter
- Microwave
- Refrigerator
Ingredients
- 1 cup (15-Ounce Can) black beans, rinsed and drained
- 1 tablespoon finely chopped garlic
- 1 cup diced white onion
- 2 tablespoons vegetable oil
- 1 cup sour cream
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- 2 cups (6-Ounces) pre-shredded Real California mozarella or Real California monterey jack
- 2 ounces crumbled Real California cotija (or substitute crumbled California cow's milk feta)
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