Hot California Cheese, Artichoke And Spinach Dip
Baked spinach artichoke dip with Monterey Jack and cream. Warm, cheesy party favorite.
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Cooking tools:
- Grater
- Baking dish
- Microwave
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Colander
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons butter
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 teaspoon ground nutmeg
- 1 teaspoon freshly ground pepper
- 1 teaspoon salt
- 1 cup milk
- 2 tablespoons lemon juice
- 3 ounces thinly sliced Real California Monterey Jack or cheddar cheese
- 1 whole large clove garlic, minced
- 1 cup (4 ounces) grated California dry jack (or Parmesan) cheese
- 1 can (13-3/4 ounces) Quartered artichoke hearts in water
- 1 whole box frozen chopped spinach, thawed
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