Roasted Vegetable Bisque | Nourishing Meals®

Ingredients

• 2 cup cherry tomatoes
• 2 red bell peppers seeded and cut in half (or orange peppers)
• 2 medium zucchini roughly chopped
• 6 cremini mushrooms quartered
• 1 medium onion julienned
• 2 celery stalks roughly chopped
• 2 carrots roughly chopped
• 6 clove garlic with skins on
• 3 tablespoon extra virgin olive oil
• ¾ teaspoon sea salt
• 3 cup chicken bone broth (or vegetable broth)
• ½ cup fresh basil
• 2 tablespoon raw sunflower seeds
• ½ cup heavy cream (optional)