Roasted Tomato Pepper Bisque
Roasting the vegetables concentrates their flavor giving this roasted tomato pepper bisque a full-bodied taste without the use of cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pot
- Immersion blender
- Blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Ladle
- Spoon
- Stove
Ingredients
- 5 large tomatoes (quartered)
- 1 medium red bell pepper (seeded and quartered)
- 2 large yellow onions (quartered)
- 4 cloves garlic (peeled)
- 2 1/2 cups homemade vegetable broth
- 1/2 cup unsweetened non-dairy milk ((or homemade))
- 1/2 tsp paprika
- salt
- black pepper
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