Roasted Red Pepper Bisque Recipe
Enjoy this Roasted Red Pepper Bisque Recipe from the ALDI Test Kitchen. Savory and delicious. Order ingredients online for pickup or delivery at ALDI.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aldi.us.
Cooking tools:
- Food processor
- Blender
- Grill
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Plastic wrap
Ingredients
- 5 red bell peppers
- 1 tablespoon Priano Extra Virgin Olive Oil
- 4 tablespoons Countryside Creamery Unsalted Butter
- 1 onion, diced
- ½ teaspoon Stonemill Crushed Red Pepper
- 2 tablespoons minced garlic
- 1½ teaspoons fresh thyme leaves, chopped
- 6 ounces Happy Farms Tomato Paste
- 1 cup Winking Owl Chardonnay
- 3 cups Friendly Farms Heavy Whipping Cream
- 1 cup Chef’s Cupboard Chicken Broth
- ¼ cup Baker’s Corner Corn Starch
- ¼ cup water
- Stonemill Iodized Salt, to taste
- Stonemill Ground Black Pepper, to taste
- 2 tablespoons brandy (optional)
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