Spanish Sephardic Charoset
Our Spanish sephardic charoset is made with pears, pistachios, figs and hazelnuts. Try this tapas style charoset for Passover!
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Cooking tools:
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 apples
- 2 pears
- ½ cup marcona almonds
- ½ cup hazelnuts
- ½ cup walnuts
- ½ cup pistachios
- ½ cup chopped dates
- ½ cup chopped figs
- ½ cup yellow raisins
- ¼ tsp ground cloves
- ½ tsp ground ginger
- 1 tsp cinnamon
- 1 tsp lemon zest
- ½ cup dry red wine
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