Lemon-Rosemary Sheet Pan Cornish Hens

Name: Lemon-Rosemary Sheet Pan Cornish Hens
Ingredients: 4 Cornish hens; Kosher salt; freshly ground black pepper; 2 lemons, thinly sliced; 1 head garlic—4 cloves peeled and crushed; remaining cloves separated and left in the skin; ½ bunch rosemary; 1 pound brussels sprouts, trimmed and quartered; 1 pound marble potatoes, halved; 1 pound butternut squash, diced; 3 tablespoons extra-virgin olive oil

www.purewow.com

This one sheet pan dinner is perfect for busy weeknights and only requires 15 minutes of prep work.

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Cooking tools:

Instant-read thermometer
Butcher's twine
Baking sheet
Oven
Chef's knife
Cutting board

Ingredients

4 Cornish hens
Kosher salt
freshly ground black pepper
2 lemons, thinly sliced
1 head garlic—4 cloves peeled and crushed; remaining cloves separated and left in the skin
½ bunch rosemary
1 pound brussels sprouts, trimmed and quartered
1 pound marble potatoes, halved
1 pound butternut squash, diced
3 tablespoons extra-virgin olive oil