Turkey with honeyed onion and fennel stuffing
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Ingredients
- False
- 100g (3½oz) butter
- 2 small onions about 175g (6 oz), finely chopped
- 1 fennel bulb about 250g (9 oz), finely chopped
- 4 teaspoons Rowse Runny Honey
- 1 lemon
- Bunch fresh rosemary
- 4 tablespoons chopped fresh parsley
- 175 g (6 oz) fresh breadcrumbs
- 1 egg, beaten
- Salt
- freshly ground black pepper
- 5 kg (9¼lb) turkey, wishbone removed, defrosted thoroughly if frozen
- 100 g (4 oz) butter
- 150 g (5 oz) smoked streaky bacon
- 2 tablespoons Rowse Runny Honey
- Turkey giblets
- 1 onion quartered
- 1 carrot quartered
- 2 stems celery, sliced
- 2 sprigs fresh rosemary
- 1 chicken stock cube
- 1.2 litres (2 pints) water
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