Roasted Turkey with Cranberry, Bacon & Spiced Walnut Stuffing
Ingredients For the stuffing: - 50g butter - 1 large onion, chopped - 2 celery sticks - 6 rashers streaky bacon - 1 tablespoon finely chopped thyme leaves - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tegel.co.nz.
Cooking tools:
- Food processor
- Baster
- Roasting pan
- Carving knife
- Carving fork
- Butcher's twine
- Skillet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Paper towel
- Aluminum foil
Ingredients
- 50g butter
- 1 large onion, chopped
- 2 celery sticks
- 6 rashers streaky bacon
- 1 tablespoon finely chopped thyme leaves
- 1 teaspoon cumin seeds
- ¼ teaspoon ground cinnamon
- 4 cups fresh breadcrumbs (approx ½ loaf white bread blitzed in food processor)
- ½ cup walnuts, roughly chopped
- ½ cup dried cranberries
- Grated zest of 1 orange
- ¼ cup chopped parsley
- 2 eggs, lightly beaten
- 1 Tegel Whole Frozen Turkey - Various Sizes, thawed
- 80g butter, softened
- 1 cup chicken stock or water
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