Succulent Roast Turkey with Lemon, Garlic & Herbs
www.greatbritishfoodawards.com
Sweat the onion in the oil, until soft but not coloured. Remove from the heat and tip into a separate bowl with the sun-dried tomatoes, rosemary, hazelnuts and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Cooking tools:
- Roasting pan
- Baster
- Serving platter
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Aluminum foil
Ingredients
- 1 onion, peeled and finely chopped
- 1 tbsp vegetable oil
- 50g sun-dried tomatoes, roughly chopped
- 1 tbsp fresh rosemary, finely chopped
- 25g hazelnuts, roughly chopped
- 80g fresh white breadcrumbs
- 225g pork sausages, skin removed
- 1 medium free-range egg, beaten
- 4.5-5kg turkey, oven-ready
- Zest of 2 lemons
- 2 cloves of garlic, peeled and chopped
- 25g pack each of fresh rosemary and thyme
- 200g salted butter
- 6 whole lemons, halved
- 6 whole garlic heads, halved
- 1 tbsp flour
- 100ml white wine
- 600ml turkey or chicken stock
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