Lump of Rump Party Roast
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Cooking tools:
- Oven
- Oven bag
- Roasting pan
- Pot
- Stove
- Whisk
- Aluminum foil
- Carving knife
- Carving fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving platter
Ingredients
- 1 x 5kg whole Rump Roast
- ½ cup of fresh chopped basil
- 1 knob of butter melted
- Splash of oil
- 1 tablespoon of garlic chopped
- 1 tablespoon Dijon Mustard
- Salt
- freshly ground pepper
- 1 large oven bag
- 1 litre of beef stock
- Splash of cream
- ½ cup red wine
- Gravox powder to thicken the stock (made into a paste with water.)
- Cracked peppercorns
- 1 jar baby capers
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