Bowery Arugula Pomegranate and Quinoa Salad
When creamy feta meets tart pomegranate and spicy Bowery Arugula, you know you have a winning combination. Hearty and healthy, this Mediterranean-inspired salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boweryfarming.com.
Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 cup quinoa
- Bowery Arugula, 4.0 oz
- 1 small red onion, diced
- ½ cup pine nuts
- ¾ cup pomegranate seeds
- 4 oz feta cheese, cubed
- 1/4 cup balsamic vinegar
- 3 tablespoons honey
- 1 tablespoon Dijon mustard
- 3/4 cup olive oil
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