Bowery Arugula Salad With Lemon and Olive Oil
This backpocket vinaigrette comes together quickly with basic pantry ingredients. Zesty with a hint of sweetness, it pairs perfectly with the spice of Bowery Ar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boweryfarming.com.
Cooking tools:
- Peeler
- Whisk
- Mixing bowl
- Airtight container
- Measuring cup
- Measuring spoon
- Pepper mill
- Refrigerator
Ingredients
- 1/2 cup olive oil
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon honey
- 3/4 teaspoon kosher salt, plus more to taste
- 1/8 teaspoon freshly ground black pepper, plus more to taste
- Bowery Arugula, 4.0 oz
- 1 ounce parmesan, thinly shaved with a vegetable peeler
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