Herby quinoa, feta & pomegranate salad - Good Food Middle East
A Middle Eastern-style meze bowl with healthy grains, parsley, mint and coriander
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Ingredients
- 300g quinoa
- 1 red onion, finely chopped
- 85g raisins or sultanas
- 100g feta cheese, crumbled
- 200g pomegranates seeds from tub or fruit
- 85g toasted pine nuts or toasted flaked almonds
- small pack each coriander, flat leaf parsley and mint, roughly chopped
- juice 3 lemon
- 1 tsp sugar
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