Dad's Ong Choy With Fermented Bean Curd: A Chinese Chef's Secrets
Stir-fried ong choy, or water spinach, is a classic Cantonese dish that's easy and quick to make. It's full of flavor thanks to fermented bean curd.
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Colander
- Chopsticks
- Plate
- Stove
Ingredients
- 1 lb ong choy
- 3 cloves garlic
- 1/2 oz ginger
- 1/2 chili pepper
- 1 teaspoon salt
- 1 tablespoon oil
- 3 tablespoons oil
- 3 cube fermented bean curd
- 1 teaspoon sugar
- 1 tablespoon cooking wine
- 1/4 teaspoon white pepper
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