Dad's Stir-Fried Bok Choy with Beef: A Chinese Chef's Secrets

Ingredients

• 1 lb bok choy
• 12 oz flank steak
• 1/2 oz carrot
• 3 cloves garlic
• 1/2 oz ginger
• 2 stalks green onion
• 1 tablespoon oyster sauce
• 2 teaspoons light soy sauce
• 1 tablespoon rice wine
• 2 tablespoons water
• 1/4 teaspoon white pepper
• 1 teaspoon sugar
• 1 teaspoon baking soda
• 2 tablespoons cornstarch
• 1/2 teaspoon dark soy sauce
• 2 teaspoons rice wine
• 1 dash white pepper
• 1 teaspoon chicken bouillon
• 1 tablespoon oil
• 1 teaspoon cornstarch
• 1 tablespoon water
• 2 tablespoons oil
• 1 teaspoon cooking wine
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1 teaspoon sesame oil