Spinach-Artichoke Dip | Recipe Cart

Ingredients

• 1 (10-oz.) pkg. frozen chopped spinach, thawed
• 2 (9-oz.) pkg. frozen artichoke hearts, thawed and chopped
• 1 cup mayonnaise
• 2 (8-oz.) pkg. cream cheese, softened
• 1 cup pre-shredded part-skim mozzarella cheese
• 2 ounces Parmesan cheese, grated (about 1/2 cup)
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon crushed red pepper
• 1/2 cup panko (Japanese-style breadcrumbs)
• 2 tablespoons unsalted butter, melted
• Pita chips, broccoli florets, and radishes, for serving