Choux Pastry Recipe NZ | Edmonds Cooking
Choux Pastry - Choux pastry is surprisingly easy to make and the crisp pastry shells it produces can be filled with sweet or savoury creams – although Chocolate Éclairs and Cream Puffs are the...
Ingredients
- ½ cup Edmonds Standard Grade Flour
- Pinch of salt
- 55g butter (or Olivani Spread)
- ½ cup boiling water
- 2 eggs
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