Vegetable Moussaka
VEGETABLE MOUSSAKA Serves 4-6 Ingredients 500 g Tomatoes peeled 20 g butter 2 -3 garlic cloves 250 ml beef stock or white wine FILLING: 3 Eggs beaten 200 ml Cream 15 ml Chopped parsley 25 g Parmesan...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clovermamaafrika.com.
Cooking tools:
- Grater
- Kitchen scale
- Baking dish
- Saute pan
- Grill
- Whisk
- Mixing bowl
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
Ingredients
- 500 g Tomatoes peeled
- 20 g butter
- 2 -3 garlic cloves
- 250 ml beef stock or white wine
- 3 Eggs beaten
- 200 ml Cream
- 15 ml Chopped parsley
- 25 g Parmesan cheese grated
- Salt
- pepper
- Pinch of nutmeg
- 1 Big egg plant
- 3 Baby marrows
- 2 Onions finely chopped
- 250 g Mushrooms, washed and sliced
- Oil to braai
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