Sweet Chili Stir-fry with Deep-fried Eggplant
Fried eggplant with sweet chili sauce makes for an easy and flavorful ethnic stir-fry!
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Spatula
- Plate
Ingredients
- Veggie Maria Fried Eggplant (RTE) | 250g
- Chicken meat (thigh meat) | 100g
- Sesame oil | 1 tablespoon
- White sesame seeds | 3g
- Sweet chili sauce | 3 tablespoons
- Cilantro | To taste
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