Eggplant Sichuan Style Recipe
Absolutely loved this sichuan style eggplant stir-fry. It's packed with flavor. Sweet, sour, and salty sauce made a great base. Served it with some steamed brown rice, delicious!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Wok
- Colander
- Chef's knife
- Cutting board
- Peeler
- Stove
- Mixing bowl
- Measuring spoon
- Spatula
- Paper towel
- Serving platter
Ingredients
- eggplant
- salt
- peanut oil
- soy sauce or tamari (for gluten-free)
- sugar
- chicken stock
- ginger
- garlic
- red chili peppers
- water chestnuts
- green onions, scallions
- red wine vinegar
- sesame oil
- sesame seeds
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