French Apple Custard Tart

Ingredients

• 1 15-oz package Pillsbury All-Ready Pie Crusts
• 1 teaspoon Flour
• 3 Apples sliced and peeled
• 1/4 cup Sugar
• 2 tablespoon Butter softened
• 2 teaspoon Lemon juice
• 1/3 cup Butter softened
• 1/3 cup Sugar
• 1 tablespoon Flour
• 1 teaspoon Cinnamon
• 2 large Egg slightly beaten
• 1 cup Whipping cream
• 2 large Egg yolk
• 2 teaspoon Brandy
• 1 dash Cinnamon
• 1 dash Nutmeg