French Apple Tart Recipe - (4.5/5)

Ingredients

• For the Crust:
• 1 1/4 cups soft wheat flour
• 1/4 cup all-purpose flour
• Pinch of salt
• 1/4 cup sugar
• 1 large egg
• 3 tablespoons shortening
• 2 tablespoons cold water
• For Topping & Filling
• 2 large apples (I used Jonathan), peeled, cored and cut into 1/4-inch thick slices
• 2 addition apples, peeled cored, and chopped
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon, divided
• 1/2 teaspoon cloves, divided
• 1 teaspoon lemon juice, divided
• 1 teaspoon lemon zest, divided
• 2 tablespoons white sugar
• 1 tablespoon cornstarch