French Apple Tart - Recipes - LifeSource Natural Foods

Ingredients

• 1 1/2 cups all purpose flour
• ½ tsp kosher salt
• ½ cup unsalted butter, room temperature
• 1 tsp cane sugar
• 1 whole egg, beaten
• 1 ½ Tbsp milk or heavy cream
• 4 apples (about 1 ½ lbs)
• 1 cup creme fraiche
• 2 eggs
• ½ cups cane sugar
• 3 Tbsp apple butter (or calvados)
• 1 tsp vanilla paste (or extract)
• Pinch salt
• 2 Tbsp demerara sugar