French Apple Custard Tart
French Apple Custard Tart recipe: This is a delicious take on apple pie. Fancy enough to impress company, easy enough for my 10 year old to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 15-oz package Pillsbury All-Ready Pie Crusts
- 1 teaspoon Flour
- 3 Apples sliced and peeled
- 1/4 cup Sugar
- 2 tablespoons Butter softened
- 2 teaspoons Lemon juice
- 1/3 cup Butter softened
- 1/3 cup Sugar
- 1 tablespoon Flour
- 1 teaspoon Cinnamon
- 2 large Egg slightly beaten
- 1 cup Whipping cream
- 2 large Egg yolk
- 2 teaspoons Brandy
- 1 dash Cinnamon
- 1 dash Nutmeg
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