French Apple Tart
Our French Apple Tart recipe combines a buttery crust with an apple custard filling. The crust is a tender and flaky base for the tart.
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Cooking tools:
- Hand mixer
- Tart pan
- Oven
- Refrigerator
- Apple corer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Baking sheet
- Cooling rack
Ingredients
- 1 1/2 cups all purpose flour
- ½ tsp kosher salt
- ½ cup unsalted butter, room temperature
- 1 tsp cane sugar
- 1 whole egg, beaten
- 1 ½ Tbsp milk or heavy cream
- 4 apples (about 1 ½ lbs)
- 1 cup creme fraiche
- 2 eggs
- ½ cups cane sugar
- 3 Tbsp apple butter (or calvados)
- 1 tsp vanilla paste (or extract)
- Pinch salt
- 2 Tbsp demerara sugar
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