Cuscuz: A Tasty Twist on Traditional Couscous

Ingredients

• 2 cups boiling water
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 teaspoon ground cumin
• 1 cup corn kernels
• 1 bell pepper, diced
• 1 onion, finely chopped
• 1 cup green peas
• 1 carrot, grated
• Fresh cilantro or parsley, chopped (for garnish)
• 1 zucchini, diced
• 2 cups couscous