Cuscuz De Peixe (Fish Couscous) Recipe - Cook Your Yummy Cuisine
Are you ready to dive into the vibrant world of Cuscuz De Peixe (Fish Couscous)? This beloved dish hails from the coastal regions of Brazil, particularly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Fish fillets (cod or snapper) | 500 grams
- Couscous | 1 cup
- Onion | 1, chopped
- Garlic | 3 cloves, minced
- Bell pepper | 1, diced
- Tomatoes | 2, diced
- Olive oil | 2 tablespoons
- Fish stock or water | 1 cup
- Salt and pepper | to taste
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