Easy Trifle - Rouba Shahin Middle Eastern Cooking

Ingredients

• 1 packet jelly 85-gram raspberry jelly crystals
• 250-gram sponge cake
• 825 gram canned sliced peaches, drained, juice reserved
• 1 x 100-gram packet instant pudding vanilla
• 1 x 100-gram packet instant pudding chocolate
• 1 litre milk
• 500 ml thickened cream
• cocoa to dust
• 2 punnet strawberries, washed, hulled and halved or quartered to decorate