Crispy Fried Calamari Tacos – As Seen on Restaurant: Impossible : Robert Irvine

Ingredients

• 1 cup red cabbage, shredded
• ½ cup carrots, peeled and shredded
• 3 tbsp pickled red onions (from recipe above)
• 1 tsp chives, chopped
• ½ cup sour cream
• ¼ cup heavy cream
• 2 tbsp lime juice
• 1 tsp smoked paprika
• Salt and pepper to taste
• ½ cup sliced pepperoncini peppers
• 8 flour tortillas
• ¼ cup scallions, sliced thin