BRATWURST IN RED WINE SAUCE

Ingredients

• 1 package Redefine Bratwurst (2 sausages, 100 g each), frozen
• 2 tbsp. olive oil
• 2 medium (375 g) potatoes, boiled
• 2 (125 g) celery stalks
• 2/3 cups (150ml) milk \ vegan milk (unsweetened)
• 125g butter \ vegan butter, melted
• Pinch of nutmeg
• Pinch of salt
• 1 1/2 tbsp. (20g) truffle oil (possible)
• 2 cups (250 g) Brussel sprouts, halved
• 2/3 tbsp. (10g) butter / olive oil
• Pinch of salt and pepper
• 1 tbsp. oil
• 1/2 white onion, chopped
• 4 (75 g) mushrooms, chopped
• 1/2 clove garlic
• 1/2 apple, cut to cubes
• 1/2 tbsp. tomato paste
• 1/4 cup (50ml) red wine
• 1/5 tbsp. soy sauce
• 4/5 cup 200ml vegetable stock
• Pinch of Cinnamon