Bratwurst with Potato Salad & Cranberry

Name: Bratwurst with Potato Salad & Cranberry
Ingredients: 2 tbsp Oil (27g); ⅓ cup Red Wine (100ml); 1 White Onion, chopped (1 cup) (150g); 1 cup Mushrooms, sliced (150g); 1 Garlic Clove, minced (1 tsp) (3g); 1 Apple, diced (150g); 1 Cinnamon Stick; 1 tbsp Lingonberry Jam (20g); 1 tbsp Tomato Paste (15g); 1 tbsp Soy Sauce (15g); 2½ cups Potatoes, waxy, diced (400g); 1/6 Onion, finely diced (¼ cup) (25g); ⅓ cup Vegetable Stock (80g); 2 tsp White Wine Vinegar, mild (10g); 2 tsp Dijon Mustard (10g); 3 tbsp Mayonnaise (47g); 2 small Gherkins, finely sliced (approx. 30g); 1 tbsp Gherkin Liquid (5g)

www.redefinemeat.com

Enjoy this festive twist on a classic dish with Redefine Bratwurst, potato salad & cranberry sauce - blending hearty flavors for a special meal. Try it today!

View full recipe on www.redefinemeat.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.

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