Wild Rice & Lentils with Flaked Salmon – Lentils.org

Ingredients

• 2 Tbsp (30 mL) canola oil, divided
• 1/2 cup (125 mL) finely sliced white onion
• 1 cup (250 mL) finely chopped red bell pepper
• 1/2 cup (125 mL) halved pecans
• 2 cups (500 mL) cooked wild/brown rice blend
• 1 cup (250 mL) cooked green lentils
• 1/2 cup (125 mL) vegetable stock
• 1 lemon, juice and zest
• 3 Tbsp (45 mL) chopped fresh dill
• 1/2 cup (125 mL) dried cranberries
• to taste, salt and pepper
• SALMON:
• 1 (6 oz/170 g) fillet of salmon, deboned, skin removed
• 1/2 tsp (2 mL) paprika