Mexican Recipes Archives - Ryan's Recipes

Ingredients

• 1 8oz can of tomatoes diced
• 1 Jalapeno sliced with the seeds removed (use 2 if you like it hot)
• 1/2 small or medium onion sliced
• 1-2 garlic cloves
• 1 bunch of cilantro, equally very roughly a 1/2 cup
• 1/4 teaspoon of salt
• 1/2 teaspoon of cumin
• 1 teaspoon of light olive oil (or canola oil)
• 1 teaspoon of chile powder (make sure you do not use chili powder that’s blended with other spices)
• 1/2 lime squeezed or 1 teaspoon of white vinegar
• 1 Poblano pepper, sliced and seeded
• 1 Chipotle pepper from a can (skip this if you want a milder salsa or use just use some of the juice in the can)
• 1/4 cup of water (add more as desired)
• Salt and Pepper to taste