Thai Coconut Fish Sticks | Nourishing Meals®
Unsweetened shredded coconut makes a great gluten-free breading for fish and chicken!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 1½ pounds halibut, skin removed
- ¼ cups superfine sweet rice flour (or arrowroot powder)
- 5 tablespoons water
- 1 teaspoon Thai red curry paste
- ¾ teaspoons Herbamare
- 2 cups unsweetened shredded coconut
- coconut oil (for cooking)
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