Coconut Almond-Crusted Fish Sticks | Heinen's Grocery Store
Coated in a panko, almond flour and shredded coconut crust, these homemade baked fish sticks are simple, satisfying, and healthy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 1/2-2 lbs. fresh cod fillets (2-3 large fillets)
- 1 cup super fine raw almond flour
- 1/2 cup all-purpose flour
- 1 Tbsp. Heinen's cayenne pepper
- 1/2 tsp. salt
- 2 Heinen's cage free egg yolks
- 3/4 cup unsweetened shredded coconut
- 1 cup Heinen's panko bread crumbs
- 1 Tbsp. Heinen's dried parsley
- 1 Tbsp. black pepper
- Chopped fresh parsley, for topping
- Heinen's frozen French fries
- 1/2 cup mayonnaise
- 2 Tbsp. Heinen's Dijon mustard
- 2 Tbsp. Heinen's capers, chopped
- Juice of ½ lemon
- 1 Tbsp. relish, chopped
- 1 Tbsp. horseradish sauce
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