Scallops with Spinach, Paprika and Gewurz Syrup - Alexander Valley Vineyards
Scallops sautéed with spinach, paprika, and Gewürztraminer syrup. Served with AVV Vineyards' expertise. Perfect for seafood lovers!
Ingredients
- 0.25 cup sugar
- 0.25 tsp. paprika
- 0.25 cup lemon juice
- 2.0 tsp. olive oil
- 1.5 whole scallop
- 0.25 tsp. salt
- 0.25 tsp. black pepper
- 1.0 tsp. garlic
- 16.0 oz. baby spinach
- 0.25 cup pine nut
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