Scaloppine with pink pepper - Wines of Greece
Delicious scallops in a rich, peppery tomato sauce, served with mascarpone and paired perfectly with a robust Greek Syrah. Perfect for special occasions!
Ingredients
- 30 gr butter
- ½ cup of milk
- 100 gr flour
- 400 gr veal scallops
- 4 tbsp. olive oil
- 200 gr mascarpone thinned with a little milk
- 50 gr rosé wine
- 20 gr tomato paste
- 2 tsp. pink pepper
- Salt
- Pepper
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