Egg florentine fish pie recipe | delicious. magazine
Delicious Egg Florentine Fish Pie | Quick & Easy, Serves 2. Perfect for a satisfying midweek meal.
Ingredients
- 80g pack Sainsbury’s Taste the Difference Smoked Kipper Fillets, or similar
- 50g Sainsbury’s frozen chopped spinach or similar, defrosted and squeezed of excess water
- 400g Sainsbury’s Ready Mashed Potato, or similar, warmed through (see pack instructions)
- 1 medium free-range egg
- 200ml double cream
- Pinch of freshly grated nutmeg
- 1 tsp wholegrain mustard
- 2 tbsp grated parmesan
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